1 T brown sugar, packed
SALAD INGREDIENTS:
8 oz (dry) Udon noodles
2 lb. shrimp, peeled, deveined, cooked and chilled
1 1/2 lb. Napa-style cabbage, sliced thinly
1 jicama, peeled and diced small
1 C carrots, grated or Juliann
1 large red pepper, diced small
3/4 C peanuts, roasted and unsalted
DIRECTIONS:
Combine all five ingredients for dressing in a medium bowl and blend until smooth—set aside. Cook Udon noodles according to package directions and allow to cool. Combine noodles and remaining ingredients in large bowl and toss thoroughly. Combine salad mixture with dressing and coat thoroughly. Serve at room temperature or chilled.
Nutrition Facts:
280 calories; 13g fat; 1.5g sat fat; 19g carbohydrates; 22g protein; 4g fiber; 115mg cholesterol; 390mg sodium.